Instructor-Led
Managed Grazing Systems for Dairy Cattle
This course provides you with comprehensive knowledge and practical skills to create and manage profitable, productive managed grazing programs. This comprehensive course equips students with the essential understanding of forage resources, infrastructure design, livestock genetics, and grazing management strategies needed to optimize dairy operations through sustainable grass-based systems that enhance farm productivity, soil health, and environmental stewardship.
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Instructor-Led
Course Type -
Once a Week
Live Sessions -
9/25/25 - 12/11/25
Course duration -
Thursdays at
12 pm CT / 1 pm ETDate & Time
What you are going to learn
A few more words about this course
You will learn:
What's included?
Enrolling in this course gives you access to a rich and supportive learning experience designed for all levels. Here’s what you can look forward to:
Ongoing Support
Receive feedback and support throughout the course to help you succeed.
Self-Paced Learning Modules
Access engaging video lectures, readings, and activities anytime, anywhere.
Weekly Live Sessions with the Instructor
Connect in real time for Q&A, interactive lessons, and expert guidance.
Assignments and Quizzes
Apply what you learn through hands-on assignments and quizzes that reinforce key concepts.
Discuss with others
Participate in our online forum, share thoughts and ideas, increase connection, get help with your studies
Student Forum & Community
Join a vibrant online forum to discuss ideas, ask questions, and connect with classmates and instructors.
Amanda Shine
Expertise:
Biology
Soil Health
Managed Grazing Systems
Sustainable Agriculture
Biology
Soil Health
Managed Grazing Systems
Sustainable Agriculture
About
My agricultural journey started in my early 20's when I unexpectedly landed in an apprenticeship on a grass-based dairy in southern Wisconsin. I fell in love with dairying, grazing, and all things farming, and from there pursued additional training through the Wisconsin School for Beginning Dairy Farmers (at UW-Madison).
I hold bachelor's degrees in biology and agriculture, and a master's degree in agronomy from the University of Nebraska, where I studied nutrient cycling in grazed ecosystems using a drone and geospatial analysis. I have also worked as a research associate for Montana State University assisting with field crop and forage research in northwestern Montana.
I am passionate about all things soil- and forage-related and continually fascinated by the synergistic relationship between plants, soil and livestock and the potential for ecosystem restoration using well-managed grazing.
Currently, my husband and I operate Roving Ram Ranch, LLC, a sheep operation near Kalispell, Montana. We focus on producing grass-finished lamb and high quality fleeces while providing targeted and regenerative grazing services to landowners in our area. We also breed and raise livestock guardian dogs.